When we decided to start selling frozen and freeze-dried beef, we knew two things for certain. The beef industry in America is under attack and far too few are doing anything about it.
We knew the best way to fight back was to partner with a patriotic rancher who could help us supply cooked, freeze-dried beef cubes for long term storage as well as for quick and healthy meal preparation today.
Americans want to eat well today, but we also want to have great food to eat if things go south in a hurry. But unlike most companies that take the cheapest, worst parts of the cow, turn them into “beef crumbles,” and freeze dry them in hopes that their customers will never actually try to eat it, our premium beef cubes are sous vide, freeze-dried, and ready to be eat today or in a decade.
When we launched, we did so by offering both frozen and freeze-dried beef. What we found is that the people REALY want as much freeze-dried beef as they can get. We switched to meet demand and today we focus solely on delivering high quality sous vide, freeze-dried beef cubes that can be eaten today or stored for the long term.
Unlike other companies that hope nobody ever tries to eat their freeze-dried beef crumbles, we encourage people to eat our freeze-dried beef cubes today.
We do not work with wholesalers who distribute the leftovers to other freeze-dried beef companies. We work with ranchers, buying the whole cows and chopping it all up to our specifications. As far as we know, we’re the only company in America that does it that way.