Our ribeye steaks are chopped into cubes, sous vide, freeze-dried, then secured in mylar bags for long-term storage… or eat them immediately and order more!

We slaughter our cattle and age our beef in small batches. With the current high demand, we are shipping them out as fast as possible. Thank you for your patience.

If things go south in a hurry, it won’t be possible for many to eat premium steaks from actual all-American cattle… or will it? Yes it will! We are the only company in America that takes cuts of ribeye steaks, turns them into beef cubes, and freeze-dries them for long-term storage. But you don’t have to wait a decade to eat these. They are fully cooked and ready to add to stews, chili, or pretty much any meals that you want to “fancy up” with ribeye meat. Rehydrate in a bowl for 15-minutes and PRESTO!

This isn’t jerky. It’s not dehydrated. It’s freeze-dried. Great for today. Great for the apocalypse. 10+ year shelf life! No refrigeration required until the bag is opened.

Our freeze dried ribeye cubes for long-term storage starts with 48 ounces of high-quality American beef that is cut into cubes and sous vide. Then it is freeze dried to maximize shelf-life, flavor retention, and nutrition. That’s 12 adult size servings per bag.

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Original price was: $210.00.Current price is: $165.00.

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